Saturday, December 1, 2012
Recipe found in Cook Yourself Thin Faster
1 Large Butternut Squash, peeled and seeded
1 Tablespoon olive oil
1 Teaspoon salt
1/4 Teaspoon pepper
1/4 cup grated Parmesan cheese
Preheat the oven to 450 degrees. Cut squash into 1/4 inch fries. Toss with olive oil and spread onto foil lined pan. Sprinkle with salt and pepper. Bake for 30 minutes until the fries are golden- toss and turn them about half way through. Sprinkle with Parmesan cheese and return to the oven for about 2 minutes. Enjoy!